Cheffeur - the real ingredient

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Recipe Index

Appetizers

Salmon Gravlax
Dukkah and Rosemary Olive oil

Salads

Mediterranean Wild Rice Salad
Fresh Tomatoes, Grilled Eggplant and Basil Salad with aged Balsamic
Grilled Eggplant, Rocket and Feta Salad

Mains

Sherry Portebello Mushroom, Beef and Basil Pesto Burger
Chargrilled Moroccan Chicken 
Lemon and Zucchini Risotto with aged Cheddar cheese
Pork, bok choy and Chinese Mushroom Dumplings + Dipping Sauce

Garlic chives and pork dumplings + Dipping Sauce
Roasted pumpkin and spinach Frittata with Rocket and Parmesan Shaving

Others

Chili and Citrus Salt
Fennel Seeds Salt
Making Ricotta Cheese in 10 mins
Poaching Chicken and making stock at the same time
How to make grilled skinless capsicum?
 
Breakfast/ Brunch

Poached Eggs and Asparagus with Hollandaise Sauce

Cake/ Tarts

Mandarin and Rosewater Semolina upside-down cake

Biscuits

Cranberry, Pistachio and Figs Biscotti
Lavender and Lemon Shortbread
Gingerbread Gift Tags

Sweets

Candied Macadamia Nuts
Candied orange peels
Cardamon and Pistachio White Chocolate Truffles
Vanilla bean sugar
Vanilla Marshmallow
Lemon Curd

Drinks

Lemon, Thyme and Honey
Elderflower Cordial
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About Me

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Cheffeur
Wellington, New Zealand
I would like to provide real meal solutions for people that live a busy lifestyle. Tasty food can be easy to make and more importantly it will provide the energy and nutrients that our bodies need. Lack of time is not an excuse anymore! With a bit of planning ahead, tasty and healthy food can be affordable and do-able too.
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Blog Archive

  • ▼  2011 (3)
    • ►  February (1)
    • ▼  January (2)
      • Make your own Burger! (and I mean everything)
      • Gluten Free Dinner for 4
  • ►  2010 (21)
    • ►  December (12)
    • ►  November (4)
    • ►  October (5)

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